Batata Nu Shaak recipe, Gujarati Bateta Nu Shaak (2024)

Batata Nu Shaak Video

बटाटा नु शाक रेसिपी | गुजराती आलू की सब्जी | आलू की सूखी सब्जी - हिन्दी में पढ़ें (Batata Nu Shaak, Bateta Nu Shaak in Hindi)

બટાકા નું શાક | બટાટા નું શાક | ગુજરાતી બટાકા ની સબ્જી - ગુજરાતી માં વાંચો (Batata Nu Shaak, Bateta Nu Shaak in Gujarati)

Like Batata Nu Shaak

1. Batata nu shaakalso calledBateta nu shaak is one of the most popular Gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. You can also use this as a tiffin recipe as it is quick to make. If you like this recipe here are links to similar recipes :
   • Kobi Bateta Nu Shaak
   • Bateta Chips Nu Shaak
   • Rasawala Bateta Nu Shaak
   
   

Method For Batata Nu Shaak

1. To make Batata Nu Shaak (Bateta Nu Shaak), take a pressure cooker and place 5 medium sized potatoes into it.
   
2. Add enough water.
   
3. Put the lid on and let it cook until 5 whistles. If using small sized potatoes cook it for 3-4 whistles not more than that as over cooking potatoes would make them mushy.
   
4. Once the potatoes are cooked. Let them come down to room temperature and peel them.
   
5. Chop the potatoes into cubes using a sharp knife. Keep aside.
   
6. To make Bateta Nu Shaak, heat the oil in a broad non-stick pan. Bateta Nu Shaak is a very common recipe and every household has it’s own style of cooking it.
   
7. Add mustard seeds and let it crackle.
   
8. Add sesame seeds.
   
9. Add curry leaves.
   
10. Add a pinch of asafoetida.
    
11. Cook for 10 seconds, let the seeds crackle and change their colour.
    
12. Add the potatoes cubes.
    
13. Add turmeric powder.
    
14. Add ginger green chilli paste. You can adjust the quantity of chillies according to your preference of spice.
    
15. Mix well and cook on medium flame for 2-3 minutes, while tossing occasionally.
    
16. Add lemon juice. It would give a distinct flavor to theBatata Nu Shaak (Bateta Nu Shaak).
    
17. Add coriander to perk up theBateta Nu Shaak.
    
18. Mix well and cookBatata Nu Shaak (Bateta Nu Shaak)on medium flame for 1 minute.
    
19. ServeBatata Nu Shaak (Bateta Nu Shaak)with Gujarati Dal, Rice and Thepla.

Tips for batata nu shaak

1. To save time, you can boil the potatoes in a microwave.
   
2. Ginger-green chilli paste can be replaced with finely chopped ginger and green chillies.
   
3. After adding lemon juice do not cook for more than 1 minute, as it might make the sabzi bitter.
   
4. Sesame seeds is optional. You can avoid it if you wish to.
   

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