Best Easy Fluffy Pancake Recipe - Crazy for Crust (2024)

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This Fluffy Pancake Recipe is the best stack of pancakes you will ever have! The pancake batter is so easy to make, and baking them is even easier. This is the best recipe for all the busy mornings, you’ll never use a mix again once you try this recipe.

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Table of Contents

  • Best Fluffy Pancakes Recipe
  • Ingredients Needed
  • How to make Fluffy Pancakes
  • Easy Fluffy Pancake Recipe Recipe

Best Fluffy Pancakes Recipe

Pancakes are some of my favorite breakfasts because they taste great and are incredibly easy to make. These are even freezer friendly so you can have pancakes ready to go when you are!

This recipe is extra fluffy because it uses a combination ofbuttermilk, baking sodaandbaking powder.Baking powder is most often used in pancakes because regular pancake batter doesn’t contain acid that would activate baking soda. However, this fluffy pancake recipe uses both baking powderandbaking soda. The baking soda is activated with the acid in the buttermilk. The extra leavening and the acid results in an extra fluffy pancake recipe.

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Ingredients Needed

  • Granulated Sugar: You can also use brown sugar
  • Baking Soda: Baking soda is activated by the buttermilk and the two work together to produce an extra fluffy pancake!
  • Baking Powder: To help them be extra fluffy!
  • Vegetable Oil: You can substitute this for melted butter!
  • Buttermilk: Buttermilk is the best way to get a fluffy pancake! If you don’t have any buttermilk on hand, make your own!

Be sure to see the recipe card below for full ingredients & instructions!

Best Easy Fluffy Pancake Recipe - Crazy for Crust (4)
Best Easy Fluffy Pancake Recipe - Crazy for Crust (5)
Best Easy Fluffy Pancake Recipe - Crazy for Crust (6)
Best Easy Fluffy Pancake Recipe - Crazy for Crust (7)

How to make Fluffy Pancakes

  • Preheat griddle 350°F or heat frying pan or large skillet over medium heat.
  • If using milk, add vinegar or lemon juice to the milk and let it sit while you whisk the dry ingredients.
  • Whisk flour, sugar, salt, baking powder, and baking soda in a medium bowl.
  • Whisk egg, buttermilk, and oil and add the wet ingredients to the flour mixture. Whisk until combined (batter may have small lumps). Cook pancakes immediately so the bubbles created by the baking soda don’t dissipate.
  • You’ll know your pan is hot when the water dances: flick a bit of water on the pan. If it dances around (i.e. boils), your pan is ready. If it sits, let it heat up a bit longer.
  • Pour about 1/8 to 1/4 cup batter onto griddle. Cook pancakes, flipping halfway, on griddle or in pan greased with cooking spray. You know they’re ready to flip when the bubbles form on the top and start to pop and the bottom is golden. Serve warm with syrup.
Best Easy Fluffy Pancake Recipe - Crazy for Crust (8)

Best Easy Fluffy Pancake Recipe - Crazy for Crust (9)

Expert Tips

  • You will know the pancakes are ready to be flipped in the pan when they start to bubble on top!
  • I love serving these with strawberries and blueberries on the side, along with pancake syrup or maple syrup.
  • The secret to fluffy pancakes is using baking soda, baking powder and buttermilk!
  • You can use any kind of milk: regular, nonfat, almond milk, or oat milk.
  • To keep the pancakes warm while cooking them, preheat the oven to the lowest temperature and add cooked pancakes to a baking sheet set in a single layer on the middle rack.
  • Freeze between paper towels in a ziploc bag for up to one month. Reheat frozen pancakes in the microwave or in the toaster.

FAQs

Can you freeze pancakes?

Yes you can! Freeze them in airtight freezer bags, separated by paper towels so they are easy to grab and go! You can freeze them for up to 3 months!

Best Easy Fluffy Pancake Recipe - Crazy for Crust (10)

Easy Fluffy Pancake Recipe

4.97 from 27 votes

This easy fluffy pancake recipe is homemade and makes the best ever buttermilk pancakes!

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Yield 8 pancakes

Serving Size 1 pancake

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Ingredients

  • 1 cup (124g) all-purpose flour
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 large egg
  • 2 tablespoons vegetable oil or melted butter
  • 1 cup (237ml) buttermilk

Instructions

  • Preheat griddle 350°F or heat frying pan over medium heat until a fleck of water “dances” in the pan.

  • If using milk, add vinegar or lemon juice to the milk and let it sit while you whisk the dry ingredients.

  • Whisk flour, sugar, salt, baking powder, and baking soda.

  • Add egg, buttermilk, and oil. Whisk until combined (batter may be slightly lumpy). Cook pancakes immediately so the bubbles created by the baking soda don't dissipate.

  • You’ll know your pan is hot when the water dances: flick a bit of water on the pan. If it dances around (i.e. boils), your pan is ready. If it sits, let it heat up a bit longer.

  • Cook pancakes, flipping halfway, on griddle or in pan greased with cooking spray. You know they’re ready to flip when the bubbles form on the top and start to pop and the bottom is golden. Serve warm with syrup.

  • Freeze between paper towels in a ziploc bag for up to one month. Reheat in the microwave.

Recipe Video

Recipe Notes

  • You will know the pancakes are ready to be flipped in the pan when they start to bubble on top!
  • You can use any kind of milk: regular, nonfat, almond milk, or oat milk.
  • To keep the pancakes warm while cooking them, preheat the oven to the lowest temperature and add cooked pancakes to a baking sheet set in a single layer on the middle rack.
  • Freeze between paper towels in a ziploc bag for up to one month. Reheat frozen pancakes in the microwave or in the toaster.

Recipe Nutrition

Serving: 1pancake | Calories: 126kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 181mg | Potassium: 115mg | Fiber: 1g | Sugar: 5g | Vitamin A: 80IU | Calcium: 62mg | Iron: 0.9mg

Nutritional information not guaranteed to be accurate

Course Breakfast

Cuisine American

Author Dorothy Kern

Did you try this recipe? Click the stars to rate the recipe below

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Last Updated on January 29, 2024

Best Easy Fluffy Pancake Recipe - Crazy for Crust (15)

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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32 Comments

  1. Thank you for this simple yet perfect pancake recipe My family loves this recipe it is the only one I will ever use
    I have tripled the recipe for my family or just use 1 cup It’s very versatile for the most perfect and delicious 😋 I use recipe as is just double or triple the ingredients and then any extras I freeze

    Reply
  2. My family said these were the best pancakes I’ve ever made. Thanks so much for making our breakfasts even better.

    Reply
  3. Best pancakes ever😋. Thank you!!!

    Reply
  4. I’ve made these several times all ways (buttermilk, 1/2 milk and Greek yogurt) but today I made them with 1/2 C. 2 % milk and 1/2 C. Full fat sour cream. Whoa!!!! Fluff, fluff, fluffy! This is the only way I’m making these from now on. Deeeeelicious!!

    Reply
  5. Best pancakes ever, so light and fluffy. Thank you

    Reply
  6. Didn’t have buttermilk the first time so I did the milk/vinegar trick. The pancakes were very thin, still tasty though. Second time I used 1/2 C. Whole milk, 1/2 C. Greek yogurt. This is the secret! Thick, fluffy and absolutely mouthwatering. I’ll never buy a box mix again!

    Reply
  7. These were delicious! I used kefir (cultured low-fat milk yogurt) in place of the buttermilk and added fresh blueberries. Fluffy, light and perfectly sweet. No more box mix for me!

    Reply
  8. Quick and easy recipe with amazing results. Whole family loved these pancakes including our picky eater.

    Reply
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Best Easy Fluffy Pancake Recipe - Crazy for Crust (2024)

FAQs

What is the secret to a fluffy pancake? ›

The secret is in the egg whites!

To give your pancakes that fluffy text, beat only the egg whites for 3 minutes on medium speed.

What makes pancakes rise and fluffy? ›

Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

How do you make Gordon Ramsay's pancakes fluffy? ›

Gordon Ramsay's recipe

Whisk the egg whites “*ntil foamy”. MiX all the other ingredients in a second bowl, then fold in the egg whites. Grease a pan with butter and use a medium heat, ladle in the batter to cook until bubbles form (around 5-6 minutes) and then flip and cook for around 2 minutes.

Does adding more baking powder make pancakes fluffier? ›

Top tips for fluffy pancakes

Don't be tempted to add more than the recipe suggests, as too much baking powder will make pancakes taste soapy. Alternatively, you could use self-raising flour, which will add to the amount of raising agent in the recipe and potentially make your pancakes fluffier.

What does an extra egg do to pancakes? ›

Eggs are a crucial ingredient. They provide the cakes with the structure to hold light bubbles. Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes.

What is the most important ingredient in pancakes? ›

Flour is the main ingredient to any pancake. It provides the structure. Different types of flours alter the structure because some flours absorb more moisture or create more gluten (which binds the structure together) than others.

What ingredient in a basic made from scratch pancake batter makes pancakes fluffy? ›

Air! The combination of homemade buttermilk (milk and vinegar) and two leaveners (baking powder and baking soda) create lots of air bubbles in the pancake batter, resulting in the lightest and fluffiest pancakes imaginable.

Why are my homemade pancakes not fluffy? ›

How you handle the batter makes a difference. If you beat it until it is smooth, your pancakes won't be as fluffy. Pancake batter should be mixed until it still has a few lumps in it. Then it needs to stand for about 15 minutes, to ensure that the flour is fully hydrated.

What is the best oil for fluffy pancakes? ›

Using extra virgin olive oil in place of the melted butter in this recipe adds moisture in addition to flavor, resulting in a light and fluffy pancake that's perfectly tender and moist, not dry or doughy in the least.

Is baking soda or powder better for fluffy pancakes? ›

Baking soda is essential for baked goods, but baking powder is really what makes pancakes and biscuits rise and become so super fluffy. Double-acting baking powder, which is the kind that you'll find in the grocery store, produces bubbles in two ways: when it is mixed with wet ingredients and then when it gets heated.

What makes cakes fluffier baking soda or baking powder? ›

Baking soda makes things 'spread' and baking powder makes things 'puff'. This is handy to know when baking things like these cookies. Baking powder and baking soda do not create more bubbles, they enlarge existing ones.

What happens if you use baking soda instead of baking powder in pancakes? ›

However, if you're in a pinch, the substitution is one teaspoon baking soda equals three teaspoons baking powder. Baking soda is also much stronger than baking powder and, by trying to provide enough leavening, you may wind up with an unpleasant metallic, salty taste in the final baked product.

Why are my pancakes not light and fluffy? ›

Flat pancakes are nearly always because of expired baking powder, too little baking powder for the recipe size, or too thin of a batter. How to fix flat pancakes: First, test your baking powder by adding a teaspoon of baking powder in a glass and adding a tablespoon of water or two.

What makes pancakes more airy? ›

Heating Your Hotcakes Adds to the Fluff

In addition to bubbles forming in the mixing stage, your pancakes also become airy when they hit the skillet and begin to cook. That's why cooking your pancakes in the microwave or on a baking sheet likely won't give you the same results.

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