Chicken Tetrazzini Recipe (2024)

FAQs

What is chicken Tetrazzini sauce made of? ›

What you need for creamy Chicken Tetrazzini Sauce. Here's what you need to make the cream sauce for Chicken Tetrazzini: butter, flour, chicken broth/stock, milk, cream and cheese. The basis of Tetrazzini sauce is a béchamel sauce.

Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine, and combined with linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil.

Go for a lightly oaked Chardonnay or other smooth dry white like oaked Chenin Blanc or Viognier with: Chicken in a creamy sauce, such as chicken alfredo or creamy chicken pies. Creamy or cheesy chicken pasta dishes like chicken tetrazzini.

Web Md Chicken Tetrazzini (1 serving) contains 35g total carbs, 32g net carbs, 6g fat, 25g protein, and 288 calories.

Pro tips for this recipe

You can leave out the chicken and use vegetable stock to make this vegetarian. When making the sauce add the liquids (stock, milk, and cream) in gradually allowing the mixture to thicken each time. The sauce thickens much quicker this way.

a hodgepodge; confused medley; jumble. an extensive array or variety. total obscuration in an eclipse.

We love a dish with a good back story and the reason for why is it called chicken Tetrazzini tops the charts. It is supposedly named for Italian opera singer Luisa Tetrazzini, and was made by the chef at her hotel in the early 1900s.

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Usually served with chicken, a dish served à la king generally consists of a cream sauce flavored with wine, mushrooms, peas and other vegetables served over rice, noodles, or with bread. While it does bear a resemblance to tetrazzini, tetrazzini gets the distinct pleasure of containing cheese.

White Meat vs. Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium-bodied red wines such as Pinot Noir or Zinfandel.

Why do you put white wine on chicken? ›

The guideline is based on that (many) red wines are high in grape tannin. This element of flavor tends to go well with the higher fat levels in many red meats. In lighter foods, like a lot of white fish and chicken, the tannin can over power the lighter foods.

If you need a wine to pair with chicken with cream sauce or the best wine for Chicken with Cream Sauce, you could try a Chardonnay to go with it. (shar-doh-NAY): A full-bodied white with buttery flavors and vanilla, butterscotch and oak notes.

Chicken or turkey tetrazzini contains 4.6 g of saturated fat and 91 mg of cholesterol per serving.

Macros. A single 16-ounce serving of chicken alfredo has 590 calories and several key nutrients. Broken down into macros, they include 40 grams of protein, 34 grams of fat, 32 grams of carbohydrates, 2 grams of sugar, and 620 milligrams of sodium.

Ingredients disclosed on the Pink Sauce website include water, sunflower seed oil, raw honey, distilled vinegar, garlic, pitaya or dragon fruit, pink Himalayan sea salt, dried spices, lemon juice, milk, and citric acid.

While bechamel sauce is made with milk and flour, alfredo sauce is mainly made with heavy cream and cheese. Both have a creamy texture that thoroughly coats pasta noodles, but bechamel tends to be thicker than alfredo sauce.