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Puff Pastry Chocolate Twists
Chocolate twists or shall I say chocolate torsades, a delicious puff pastry recipe packed with chocolate chips and creamy custard. It’s very easy to make and ready in only 30 minutes.
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5 from 1 vote
Who doesn’t love the smell of freshly baked pastries, especially when its homemade chocolate twists? It’s the perfect way to start the day and a recipe you’ll want to keep forever.
It’s made with ready-made puff pastry and shop-brought custard. So, when I say this recipe is quick and easy… It definitely is!
They’re sweet and buttery with a soft and flaky texture. Oh, and it’s made with just 4 simple ingredients. I can’t wait for you to try this chocolate twist recipe; it’s guaranteed to go down well!
Chocolate Torsades
Custard and chocolate chips are twisted in puff pastry and baked until beautifully golden brown. I call it a chocolate twist, but this recipe is also known as chocolate torsades (which mean twists in French).
They’re an iconic pastry that feature in many bakeries and coffee shops and they taste amazing. They make the perfect pastry for breakfast, brunch or to eat beside a nice hot coffee.
Traditionally, they’re made with vanilla pastry cream but I use custard as it’s easier and saves a lot of time.
Watch How To Make It
Do I Have To Make My Own Pastry?
Nope! Making homemade puff pastry is a great skill, but I like to make this treat in a matter of minutes especially when I’m hungry.
I like using ready-made puff pastry that is pre-rolled in parchment paper. You can buy a block of puff pastry but make sure you roll it out evenly before starting this recipe.
Chocolate Twist Recipe Ingredients
You’ll need the 4 ingredients below for this recipe:
- Puff Pastry: I used ready-made puff pastry.
- Chocolate Chips: I used milk chocolate chips; you could use chocolate chunks (they’re bigger in size).
- Custard: Fresh custard or instant custard powder is fine to use.
- Egg: Used to egg wash the pastry for a beautiful golden-brown colour.
How To Make Chocolate Twists With Puff Pastry
Below is a step-by-step guide on how to make this chocolate twist recipe. Full instructions are on the recipe card.
Step One:
Preheat your oven to 200°C (gas mark 6, 400°F) and line a baking tray with parchment paper (you might need two baking trays depending on the size).
If Using Custard Powder: Mix custard powder and hot water together to create the custard mix. The mixture should be thick enough to coat the back of a spoon. Place the custard in the fridge and leave to cool down for around 5 minutes.
Take the pastry out of the fridge to thaw. Unroll the puff pastry sheet and leave it on the parchment paper that comes with it.
Step Two:
Spread the custard evenly on top of the pastry until all sides are coated, then sprinkle the chocolate chips on top.
Step Three:
Take one end of the pastry (from the longest width) and fold the pastry in half. Gently press the pastry down with your hands. Watch the video to see how to do this.
Step Four:
Using a pizza cutter or knife, cut the pastry into strips. They should be roughly 3cm in thickness.
Pinch the two opposite ends of one strip and twist 2 times in the opposite direction. Repeat this step for all strips.
Step Five:
Place the twisted strips on the lined baking tray, whisk an egg and brush the egg over the pastry.
Bake in the oven for 17 to 20 minutes or until golden brown.
How To Serve
I just love having chocolate twists with a hot coffee, I mean that’s how Costa Coffee does it! Any hot drink will go well with freshly baked pastries.
You could serve it with other breakfast pastries like these homemade bacon and cheese turnovers or simply eat it by itself.
How To Store And Freeze Chocolate Twists
To store, keep in an airtight container and eat within 2 to 3 days (they’re best eaten freshly baked).
If you want to freeze these chocolate torsades, place them in the freezer uncovered until frozen. Then transfer to freezer bags or an airtight container and keep in the freezer.
To defrost, simply take the twists out of the freezer and leave to thaw. Reheat them in the oven for a few minutes for them to crisp up again.
Chocolate Twist Recipe Variations
Add cinnamon: The addition of cinnamon will take this chocolate twist recipe to a whole new level.
Add Nuts: Chocolate and hazelnut is a classic combination, adding a few crushed nuts will add extra texture and flavour.
Leave The Custard Out: I have to admit, I prefer these chocolate twists with little custard. Make it even more chocolatey by using chocolate spread instead of custard.
More Puff Pastry Recipes
Below are even more tasty puff pastry recipes that you will love:
- Cinnamon Swirls
- Nutella Puff Pastry Twists
- Puff Pastry Pizza Rolls
- Giant Sausage Roll
- Sausage Rolls
- Puff Pastry Mince Pies
- Cheese Straws
- Cinnamon Twists
Chocolate Twist Recipe
Michelle
Here's how to make chocolate torsades with this easy chocolate twist recipe. It's made with puff pastry and tastes so good.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast, Dessert, Snack
Cuisine French
Servings 6 Twists
Calories 401 kcal
Equipment
Ingredients
- 325 g Puff Pastry (1 Ready-Made Pack)
- 100 g Chocolate Chips
- 3 tbsp Custard
- 1 Egg
Instructions
Preheat your oven to 200°C (gas mark 6, 400°F) and line a baking tray with parchment paper (you might need two baking trays depending on the size).
If Using Custard Powder:Mix custard powder and hot water together to create the custard mix. The mixture should be thick enough to coat the back of a spoon.
Place the custard in the fridge and leave to cool down for around 5 minutes.
Take the pastry out of the fridge to thaw. Unroll the puff pastry sheet and leave it on the parchment paper that comes with it.
Spread the custard evenly on top of the pastry until all sides are coated, then sprinkle the chocolate chips on top.
Take one end of the pastry (from the longest width) and fold the pastry in half. Gently press the pastry down with your hands.
Using apizza cutteror knife, cut the pastry into strips. They should be roughly 3cm in thickness.
Pinch the two opposite ends of one strip and twist 2 times in the opposite direction. Repeat this step for all strips.
Watch the video to see how to do this.
Place the twisted strips on the lined baking tray, whisk an egg and brush the egg over the pastry.
Bake in the oven for 17 to 20 minutes or until golden brown.
Video
Nutrition
Calories: 401kcalCarbohydrates: 37gProtein: 5gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.003gCholesterol: 31mgSodium: 152mgPotassium: 106mgFiber: 1gSugar: 10gVitamin A: 54IUVitamin C: 0.01mgCalcium: 32mgIron: 2mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!
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