Served from Monday to Sunday ~ 1pm to 6.15pm (last orders 6.30pm sharp!)
Starter ~ Main Course: €28.50 / Main Course ~ Dessert: €28.50
Starter ~ Main Course ~ Dessert: €34.00
* Note Menu also includes complimentary jug of tripled filtered Still or Sparkling “Ice Water” *
~ Starters / Primer Plato ~
– Sopa del Dia (V)
Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread. (CF)
– Chilli & Lime Chicken Wings. (CF)
Juicy & tender Wings marinated in an in-house spicy Frank’s Sauce™ with a Mojito chilli & lime mix.
– Mussels a la Marinera
Fresh Irish Rope Mussels steamed in a spicy tomato & white wine sauce with Rustic Spanish Toasts.
~ Manchego Cheese Croquetas with honey drizzle (cf) (v)
Homemade breaded croquettes filled with béchamel, caramelised red onion and aged Spanish Manchego cheese with a sesame seed and honey drizzle.
– Grilled Prawn Skewers
Duo of char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.
– Mexican Nacho Chips (V)
Mexican salted Tortilla chips served warm with melted Monterey Jack cheddar cheese, homemade ‘Pico de Galo’ Salsa Roja, mixed beans, fresh guacamole, sour cream & Jalapeños.
~ Main Courses / Platos Principales ~
– Chicken ‘Pollo’ Marbella
Pan-fried chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce. Served on a bed of creamy mashed potato.
– Braised Lamb Shank with ‘Viño Tinto Jus’
Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)
– Chargrilled Striploin Steak ‘de Rosario’. (Supplement €7.50)
30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauces, and with rustic chips & fresh mixed salad. (CF)
– Madri™ Beer Battered Fish & Chips
Fresh Fillet of natural Hake prepared in a homemade crispy ‘Madri Exceptional’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.
– Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’.
Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika. Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.
– Wild Seabass al Ajillo (CF)
Pan Fried fresh fillet of Wild Sea Bass with surf clams, mixed diced peppers & capers in a garlic lemon butter sauce with a hint of chilli on a bed of creamed mash potatoes and charred Asparagus Spears.
– Paella Main Course (CF).
The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers:
- Spanish Chorizo Sausage & Chicken option is available.
- A mixed Vegetable dish is available.
- A Mixed Meat, Seafood & Fish (Paella Valenciana) is also available – €5.50 supplement.
– Burritos de Carne Chicken OR Vegetarian option also available (V)
Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, crisp lettuce, sour cream, homemade guacamole & ‘Pico de Galo’ salsa Roja.
– BBQ Beef Burger .
Cooked medium well & Served with rustic chips & garnished with salad.
8oz Hereford 100% pure Irish Beef Burger with melted Cheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions
– Chicken, Chorizo & Manchego Burger
Char-grilled Chicken Breast Burger topped with aged Manchego cheese, Pamplona Chorizo sausage, garlic Aioli, mixed local leaves & spicy Piri Piri sauce.
~ Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’.
Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.
Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.
~ Desserts / Postres ~
– ‘Helado de Casa’ – House Selection of Ice Cream
A selection of Chocolate, Luxury Caramel Toffee & Vanilla ice cream.
– La Muerte por el Chocolate (Death by Chocolate!).
Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.
– Churros con Chocolate
Spanish style sugared doughnut sticks with Belgian chocolate sauce & a scoop of vanilla ice cream.
– Crema Catalana (CF)
Flamed homemade Vanilla flavoured & white sugar coated Catalán style crème brulee.
~ SPECIAL DRINK OFFERS ~
Beer of the Month 330ml Bottle: €5.00 / Bucket of x5 beers €20.00
Campos Reales “Wine from the Oak Barrells”: Red: Tempranillo White: Sauvignon Blanc
CARAFE 1 Litre €30.95 CARAFE 500ml €17.00 GLASS 175ml €7.25
We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly
Individual Courses will be charged at A La Carte Prices
Food Order must be taken before 6.30pm to avail of Early Bird Offer
