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Culture /Claire Redden
House Of The Dragon Drinking Game For Your Season 1 Binge Watch
On top of reliving the brutal deaths, births, betrayals, and literal backstabbings, you're going to have a bit of liquid courage in your bloodstream.
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Drink /Michelle Welsch
Nutella Is The Unexpected Sweet Ingredient You Can Use To Wash Rum
Fancy a subtle yet sweet chocolatey and hazelnutty flavor in your next rum co*cktail? If the answer is yes, it's time to fat-wash your spirit with Nutella.
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Cook /Catherine Nyorani
The Simple Test To Ensure Your Homemade Tanghulu Is Done
Have you tried making homemade tanghulu only to end up with a sticky mess instead of a satisfyingly hard crunch? This tip will will help!
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Recipes /Julianne De Witt
Simple, Classic Blackened Salmon Recipe
Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.
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Cook /Karen Hart
Take Your Grilled Cheese Wheels To The Next Level With A Marinade
It may seem unconventional, but throwing a wheel of marinated brie on to the grill is a delicious way to enjoy the decadent dairy.
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Cook /Carmen Varner
15 Ways To Use Canned Vienna Sausages
Canned Vienna sausages are an affordable protein option. If you're looking for additional ways to enjoy this canned meat product, here are 15 ways to use them.
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Culture /Matthew Spina
Noma Projects To Launch A Pop-Up Series For One Week In NYC
Noma held a long-lasting reputation as the world's best restaurant. Though the original physical location is now closed, the Noma brand remains alive and well.
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Recipes /Peggy Aoki
8 Satisfying Smoked Salmon Recipes
Whether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.
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Recipes /Miriam Hahn
Crispy Coconut-Crusted Tofu Bowl Recipe
This crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce.
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Restaurants /Robyn Song
Andrew Zimmern's Gold Standard For Fast Food Burgers - Exclusive
Andrew Zimmern is something of a newbie when it comes to fast food. Nevertheless, he's established some firm opinions, including his thoughts on burgers.
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Restaurants /Emily M Alexander
11 Items You Should Think Twice About Ordering From A Diner
Diners are perfect for a quick and delicious meal. But there are some items on the stereotypical diner menu that you may want to avoid.
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Cook /Molly Harris
Your Toaster Is The Key To Effortlessly Cutting Store-Bought Pitas
Say goodbye to frustrating pita-opening sessions, and try our toaster tip so that you'll avoid frilly-edged, ripped, or cracked pitas for evermore.
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Cook /Julia Holland
Give Your Yogurt Marinade Some Extra Zest With One Added Ingredient
When you want extra flavorful meat, a marinade is the way to go. Read on to find out the one ingredient that can level up your yogurt marinade.
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Main Ingredients /Wendy Leigh
8 Tasty Chicken Pasta Recipes To Whip Up Tonight
If you're searching for something for tonight's dinner that perfectly hits the spot, one of these eight chicken pasta dishes is bound to do the trick.
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Cook /Carmen Varner
15 Ingredients That Will Elevate Canned Green Beans
Canned green beans may seem uninspiring at first glance, but adding some special ingredients will elevate these veggies into something worth savoring.
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Cook /Simone Gerber
How Long Crackers Actually Last And The Best Way To Store Them
Even when your cupboards are bare, there's usually a box of crackers hanging around for a snack. Find out how long they stay good and how best to store them.
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Cook /Nikki Munoz
Stir-Fries Are The Secret To Turning Canned Chicken Into A Simple And Satisfying Meal
Canned chicken holds wonderful utility but isn't always as appealing as other forms of chicken depending on the dish. Stir-fries, however, are ideal.
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Restaurants /Elettra Pauletto
17 Oldest NYC Restaurants You Can Still Dine At Today
As living monuments to NYC's culinary heritage, the presence of these older restaurants offers a glimpse into the city's past while delivering on great food.
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Grocery /Lisa Curran Matte
The Unique Trader Joe's Store Located In A Charming NYC Landmark
Opened in December 2021, Trader Joe's at Queensboro Bridge showcases the historic venue tucked beneath the bridge where it crosses over East 59th Street.
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Cook /Crawford Smith
Why Lamb Is An Underrated Meat For Barbecue, According To Famed Pitmaster Pat Martin - Exclusive
At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.
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Cook /Greg Baker
11 Foods You're Probably Cooking On Too High Heat, According To A Chef
It's all too easy to set the heat high when cooking, but many foods benefit from a more measured approach. Here are a few you're probably cooking too hot.
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Recipes /Katie Rosenhouse
Classic Nutty Torrone (Italian Nougat) Recipe
Try your hand at making this classic nutty torrone, an Italian nougat that features a meringue-like texture, dried fruit, and nuts.
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Grocery /Luna Regina
The Best Canned Chicken At The Grocery Store Is A Splurge, But It's Worth It
Canned meat is never as good as the fresh version, but some options are better than others. And when it comes to canned chicken, one brand stands out.
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Cook /Stephanie Friedman
Roll Up Store-Bought Salad In A Tortilla For An Easy Veggie Wrap
Store-bought salads are an easy shortcut to a quick lunch, but you don't need to leave them in their purchased state. Add a tortilla to boost the form factor.
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Cook /Julia Duda
Tasty Upgrades That Will Make Oatmeal Cookies Irresistible
Enhancing your oatmeal cookies can be as simple as sprinkling in spices and adding chocolate chips, or as complex as toasting the oats and browning the butter.
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Drink /Stephanie Friedman
How Boxed Cake Mix Can Magically Transform The Texture Of Your Milkshake
If you find yourself craving an extra thick milkshake, we've got an option you may not have thought of and it's probably already sitting on your pantry shelf.
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Restaurants /Emma Segrest
The 3-30-300 Rule Breweries Swear By When Storing Beer
You may have opened your beer to discover the flavor was changed and your beer was flat. You just tasted the 3-30-300 rule in action.
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Restaurants /Stephanie Friedman
Is There A Difference Between Checkers And Rally's?
If you've been lucky enough to visit Checkers and Rally's, it's inevitable that you noticed uncanny similarities between the two. So what's the difference here?
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Cook /Danielle Turner
10 Facts About Purple Sweet Potatoes You Should Know
It's easy to get caught up in a cycle of eating the same thing week after week, so mix it up with some purple sweet potatoes. Let's learn all about them.
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