Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

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We Ranked 11 Shake Shack Sandwiches, With One Option As The Clear Winner
House Of The Dragon Drinking Game For Your Season 1 Binge Watch Nutella Is The Unexpected Sweet Ingredient You Can Use To Wash Rum

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  • Culture /Claire Redden

    House Of The Dragon Drinking Game For Your Season 1 Binge Watch

    On top of reliving the brutal deaths, births, betrayals, and literal backstabbings, you're going to have a bit of liquid courage in your bloodstream.

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  • Drink /Michelle Welsch

    Nutella Is The Unexpected Sweet Ingredient You Can Use To Wash Rum

    Fancy a subtle yet sweet chocolatey and hazelnutty flavor in your next rum co*cktail? If the answer is yes, it's time to fat-wash your spirit with Nutella.

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  • Cook /Catherine Nyorani

    The Simple Test To Ensure Your Homemade Tanghulu Is Done

    Have you tried making homemade tanghulu only to end up with a sticky mess instead of a satisfyingly hard crunch? This tip will will help!

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  • Recipes /Julianne De Witt

    Simple, Classic Blackened Salmon Recipe

    Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.

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  • Cook /Karen Hart

    Take Your Grilled Cheese Wheels To The Next Level With A Marinade

    It may seem unconventional, but throwing a wheel of marinated brie on to the grill is a delicious way to enjoy the decadent dairy.

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  • Culture /Matthew Spina

    Noma Projects To Launch A Pop-Up Series For One Week In NYC

    Noma held a long-lasting reputation as the world's best restaurant. Though the original physical location is now closed, the Noma brand remains alive and well.

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  • Recipes /Peggy Aoki

    8 Satisfying Smoked Salmon Recipes

    Whether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.

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  • Recipes /Miriam Hahn

    Crispy Coconut-Crusted Tofu Bowl Recipe

    This crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce.

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  • Restaurants /Robyn Song

    Andrew Zimmern's Gold Standard For Fast Food Burgers - Exclusive

    Andrew Zimmern is something of a newbie when it comes to fast food. Nevertheless, he's established some firm opinions, including his thoughts on burgers.

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  • Restaurants /Emily M Alexander

    11 Items You Should Think Twice About Ordering From A Diner

    Diners are perfect for a quick and delicious meal. But there are some items on the stereotypical diner menu that you may want to avoid.

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  • Cook /Molly Harris

    Your Toaster Is The Key To Effortlessly Cutting Store-Bought Pitas

    Say goodbye to frustrating pita-opening sessions, and try our toaster tip so that you'll avoid frilly-edged, ripped, or cracked pitas for evermore.

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  • Cook /Julia Holland

    Give Your Yogurt Marinade Some Extra Zest With One Added Ingredient

    When you want extra flavorful meat, a marinade is the way to go. Read on to find out the one ingredient that can level up your yogurt marinade.

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  • 8 Tasty Chicken Pasta Recipes To Whip Up Tonight

    If you're searching for something for tonight's dinner that perfectly hits the spot, one of these eight chicken pasta dishes is bound to do the trick.

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  • Cook /Carmen Varner

    15 Ingredients That Will Elevate Canned Green Beans

    Canned green beans may seem uninspiring at first glance, but adding some special ingredients will elevate these veggies into something worth savoring.

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  • Cook /Simone Gerber

    How Long Crackers Actually Last And The Best Way To Store Them

    Even when your cupboards are bare, there's usually a box of crackers hanging around for a snack. Find out how long they stay good and how best to store them.

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  • Cook /Nikki Munoz

    Stir-Fries Are The Secret To Turning Canned Chicken Into A Simple And Satisfying Meal

    Canned chicken holds wonderful utility but isn't always as appealing as other forms of chicken depending on the dish. Stir-fries, however, are ideal.

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  • Restaurants /Elettra Pauletto

    17 Oldest NYC Restaurants You Can Still Dine At Today

    As living monuments to NYC's culinary heritage, the presence of these older restaurants offers a glimpse into the city's past while delivering on great food.

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  • Grocery /Lisa Curran Matte

    The Unique Trader Joe's Store Located In A Charming NYC Landmark

    Opened in December 2021, Trader Joe's at Queensboro Bridge showcases the historic venue tucked beneath the bridge where it crosses over East 59th Street.

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  • Cook /Crawford Smith

    Why Lamb Is An Underrated Meat For Barbecue, According To Famed Pitmaster Pat Martin - Exclusive

    At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.

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  • Cook /Greg Baker

    11 Foods You're Probably Cooking On Too High Heat, According To A Chef

    It's all too easy to set the heat high when cooking, but many foods benefit from a more measured approach. Here are a few you're probably cooking too hot.

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  • Recipes /Katie Rosenhouse

    Classic Nutty Torrone (Italian Nougat) Recipe

    Try your hand at making this classic nutty torrone, an Italian nougat that features a meringue-like texture, dried fruit, and nuts.

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  • Grocery /Luna Regina

    The Best Canned Chicken At The Grocery Store Is A Splurge, But It's Worth It

    Canned meat is never as good as the fresh version, but some options are better than others. And when it comes to canned chicken, one brand stands out.

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  • Cook /Stephanie Friedman

    Roll Up Store-Bought Salad In A Tortilla For An Easy Veggie Wrap

    Store-bought salads are an easy shortcut to a quick lunch, but you don't need to leave them in their purchased state. Add a tortilla to boost the form factor.

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  • Cook /Julia Duda

    Tasty Upgrades That Will Make Oatmeal Cookies Irresistible

    Enhancing your oatmeal cookies can be as simple as sprinkling in spices and adding chocolate chips, or as complex as toasting the oats and browning the butter.

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  • Drink /Stephanie Friedman

    How Boxed Cake Mix Can Magically Transform The Texture Of Your Milkshake

    If you find yourself craving an extra thick milkshake, we've got an option you may not have thought of and it's probably already sitting on your pantry shelf.

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  • Restaurants /Emma Segrest

    The 3-30-300 Rule Breweries Swear By When Storing Beer

    You may have opened your beer to discover the flavor was changed and your beer was flat. You just tasted the 3-30-300 rule in action.

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  • Restaurants /Stephanie Friedman

    Is There A Difference Between Checkers And Rally's?

    If you've been lucky enough to visit Checkers and Rally's, it's inevitable that you noticed uncanny similarities between the two. So what's the difference here?

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  • Cook /Danielle Turner

    10 Facts About Purple Sweet Potatoes You Should Know

    It's easy to get caught up in a cycle of eating the same thing week after week, so mix it up with some purple sweet potatoes. Let's learn all about them.

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Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)
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